For my Host-your-own Tassievore feast I decided to Tassie-up a few of the recipes from Hetty McKinnon's fabulous cookbook Community. It wasn't super difficult as the salads already had lots of vegetables that we grow here and some grain foods like quinoa, bread and barley (which I swapped with local spelt). I snapped up some local cheeses and smoked wallaby and fish, plus Pigeon Whole Bakers gorgeous ruby-wheat loaf and the meal was complete! We really are so lucky to have such abundance so close to home. The children didn't take so fondly to the salads but we had some plain vegetables on offer too!